Yasushige Santoku Knife Purchased two years ago and used for about six months. I loved it, but due to a change in circumstances, I'm offering it to someone who needs it. Please check the images and if you have no issues, please consider purchasing. ◾️About Yasushige (from the internet) Founded in 1700. The "sword-making method" hasn't changed, and we continue to make each knife with care, so that our customers can use them for a long time. Of course, the sharpness of the blade is important, but we also pay attention to the "handle and grip" so that it fits comfortably in your hand. We believe that once you use a "Yasushige knife," you will feel the "craftsmanship that machines can never replicate" and the "reason why it has been loved by many people for many years." "Yasushige knives" have always supported the "taste of Kyoto." Their sharpness is valued not only by chefs but also as part of a bride's dowry since ancient times. Some customers say, "I'm using the 'Yasushige knife' that my grandmother used, and I can't use any other knives. It's that easy to use and has such a good cutting edge." When you purchase a "Yasushige knife," we always perform a "final adjustment" before handing it over to the customer. We prepare the knife's condition to be the best possible for the person using it. Keywords: Cooking Kimagure Cook Hamayu Cooking Papa Cooking Master Kenichi Chen Tsurikichi Sanpei Housewife Mom Bacchus