“Anko or Custard?” Price: ¥1300 #Books #Lifestyle/Hobbies & Entertainment Publisher: Magazine House Co., Ltd. (2022/12/21) Anko or Custard? Anko Contents Anko every day. Anko of the seasons. Because I love anko so much. The best anko in my life. The first story of manju. Anko almanac: Eating with the seasons and wishes. Recommended anko souvenirs from the four kings of souvenirs and mail order. Tomoko Nagao's secret anko. Anko sweets of the "other" kind. We compared anko! Anko confectioners popular in the foothills of Japan and France. Anko sweets and folk crafts of Izumo. Izumo is a land of anko sweets. 47 prefectures local representative anko guide Even Nagoya is a city of anko. Water and soil, the terroir of delicious anko nurtured by people. Custard Contents Pudding, cream puffs, cream bread. Because I love custard so much. The best custard in my life. Pudding made in a new land, the taste of a nostalgic hometown Western confectionery shop. Pudding that changes flavor with the seasons, nurtured by cows and the earth. Sakiko Hirano challenges the pudding dojo! Today's pudding à la mode. Cream puffs are the pastry chef's business card. Rina Namba recommends famous Tokyo stores and sweets. A chef and essayist talk about the custard cake of "Grace". Heavyweight? Fluffy? Comparing various cream breads. Minori Kai recommends local custard. Cream bread loved by Brigitte Bardot. Selected by food journalists from 7 areas nationwide. Includes a comparison of affordable sweets! CUSTARD OYATSU CATALOGUE Delving into the history of custard around the world and in Japan! World custard tour at restaurants serving various cuisines in the Tokyo suburbs! A story resides in the small, cannelés for souvenirs. Making pudding and cream puffs for Sayami Yuzuki. National Anko & Custard INDEX