"100% Pain: 60 Recipes by Éric Kayser" Éric Kayser / Jean-Claude Ribaut / Fabienne Gambrelle / Translated by Momoko Yumi Supervised by Shuichiro Kimura This book allows you to learn not only bread recipes but also the origins and history of bread, offering a deep understanding of bread. Above all, the bread photos are captivating. We are offering a valuable book that is currently in short supply, a first edition, brand new and unused. It has been stored at home for a long time, but it is in good condition with no writing or markings. There is slight discoloration under the back cover, but we would appreciate your understanding. Thank you for looking.