A collection of French home cooking recipes using ingredients from the supermarket. - Title: Chef Mikuni's Best Recipes 136: A Permanent Collection - Publisher: KADOKAWA - Price: 1600 yen [The easiest and most understandable Chef Mikuni book] Carefully explains the key points for deliciousness and tips for avoiding mistakes. Includes everything from easy-to-make recipes to authentic dishes. [Permanent Collection] With this one book, you'll have the top 10 popular dishes, meat dishes, seafood dishes, soups, appetizers and side dishes, noodles, rice, bread, and desserts! Pairing suggestions for affordable wines are also included. [Easy yet authentic taste] - Soup with only 2 ingredients - Roasted chicken in a frying pan - Quiche without pie crust - Galette without binder, etc. Whether it's a busy weeknight, a relaxing weekend, or a special anniversary, this one book will make your table delicious and vibrant. ◆ Although not used much, there is a sense of use, so please understand that this is a used item. Thank you for looking.