Safe and anonymous shipping! Expiration date: 2027.10.17 Large 500g capacity! Can be used in various dishes, including Chinese cuisine. Made with mung bean starch, pea starch, and potato starch for a pleasant texture. Contains 60% mung bean starch. Can be used in stews, soups, salads, vinegared dishes, mixed dishes, stir-fries, medicinal cuisine, hot pots, and more. Adding it to your daily miso soup will increase your feeling of fullness. Recipes are also available on the product's back and on the website. It's healthy but satisfying, and the flavors soak in well, making it very delicious.