Misuzu Ame is a traditional dried jelly candy from Nagano Prefecture, made by solidifying domestic fruits with agar, granulated sugar, and starch syrup. Misuzu Ame: 19 pieces x 4 bags Expiration date: January 2026 Misuzu Ame is a 100-year-old dried jelly candy from Nagano Prefecture. It is made by adding agar, granulated sugar, and starch syrup to the juice of six kinds of ripe domestic fruits and turning it into a jelly. The surface is coated with oblate (a thin film made from starch that can be eaten as is), which enhances preservation by concentration through drying. The texture is similar to Niigata's traditional confectionery, Okina Ame, and has a rich jam-like flavor.