Ceramic Capacity: Approximately 1300 ml For decocting Chinese medicine and herbs; Dobin-mushi (Japanese steamed hot pot), kettle Stove, direct fire Can be placed directly on a flame. When using, wipe the bottom of the pot before placing it on the heat. Placing the pot on a flame while the bottom is wet, or suddenly applying high heat to a cold earthenware pot, can cause it to crack. No box. There are some stains from the glaze (ame glaze) and imperfections in the material from the manufacturing process. Although unused, it has been stored for a long time, so please consider this if you are purchasing. For shipping, we will use recycled cardboard and newspaper for cushioning. Earthenware pot, retro, antique, rare, Showa era