Blade Length: Approximately 220mm (from tip to machi) Total Length: Approximately 365mm Blade Width: Approximately 56.1mm Blade Thickness: Approximately 2.8mm Weight: Approximately 229g Steel: V Gold No. 10 9-layer clad steel Handle: Ebony octagonal handle The reverse curve of the blade and the sharp, pointed tip of the Kiritsuke style allow for delicate work. This is a new, unused item. Please check the photos and understand before purchasing. V Gold No. 10 (VG10) steel is a high-grade steel made by Takefu Special Steel in Fukui Prefecture, and is one of the highest-quality stainless steel blade materials. Instant purchase without comment is OK. Type...Kitchen Knife Type...Santoku All-Purpose Knife Tsumoto Style Sakai Takayuki Gyuto (Chef's Knife)