♡ What's desired at home isn't necessarily a special "dish," but rather "side dishes" you want to eat every day. ♡ This book is for supporting such home dining tables. ♡ Shinpei Kojima, a master of Japanese cuisine, gently and carefully introduces delicious side dishes that can be made quickly and with affordable ingredients. ♡ The seasoning uses basic proportions, so you can first make it as is, and then gradually adjust it to your family's preferences. ♡ Recommended for those who are struggling with daily menus or want to master the basics of home cooking. ♡ In near-new condition. ・There are no noticeable scratches or stains, and it is in very clean condition overall. ・There are no writings, markings, or notes. 【Please note】 ※ The book stand, potted plants, and other props in the photos are not included. 【Search Keywords】 Osouzai 12 Months, cookbook, Japanese food, home cooking, side dishes, recipes, easy cooking, everyday side dishes, classic dishes, seasonal dishes, seasonal cuisine, for housewives, practical book, recipe collection