I purchased this on Amazon for around 6000 yen, but I'm selling it because I no longer need it due to various circumstances. It has been stored in a storage room at home. Enzymatic breakdown of stickiness, 1kg of Suberakaze - Product Name: Suberakaze - Contents: 1kg Stickiness improvement with enzymes: Contains α-amylase, which breaks down starch, eliminating the stickiness and glue-like viscosity characteristic of starch. Soft jelly-like texture: Solidifies blended rice porridge and starchy foods into a smooth jelly-like consistency. Can be served warm: It maintains its shape even when heated, allowing for warm meals to be served. Highly versatile: Can be used to make jelly from not only rice porridge, but also meat and fish pastes, vegetables, soups, and various other foods. Thank you for viewing. If you have any questions or requests, please feel free to comment.