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Thank you for viewing. This book was used in class and has writing and highlighting. Thank you for your understanding. A standard manual for learning the basics of restaurant service. - Title: Restaurant Service Standard Manual: Understanding from the Basics - Author: Japan Hotel & Restaurant Service Skill Association - ISBN: 978-4-7863-1156-7 - Publisher: Sankei Shimbun Co., Ltd. - Year of Publication: 2011
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