A book exploring the techniques of sushi and seasonal ingredients. It also includes how to fillet fish. Photos 3 and 4 have water stains. Otherwise, the text is in good condition. - Title: Jiro: Holding the Season - Author: Shinzo Satomi - Price: 950 yen (excluding tax) #fish #sukiyabashijiro #cooking #sushi #sushitoppings #fishfilleting #fishing #seasonalfish #fishdishes