"Complete Guide to Beef Cuisine: Mastering Techniques for Utilizing Different Cuts" Price: ¥2800 + tax Asahiya Publishing, Published 2010 112 pages Supervised by Chef Kitaoka of Petit Point Specialty Collection that Pushes the Boundaries of French Cuisine Cowbell, Mardi Gras, Lyonnaise Bouchon, Florilege, OGINO France, the Beef Powerhouse, Quality Checks, A Small Encyclopedia of Beef Cattle Breeds, etc. Slight scratches and wear on the cover, a fold on the bottom left, scratches and wear on the back cover and spine, a fold on the bottom right of photo 3, stains on the top and bottom edges, and a dent on the bottom edge. Slight discoloration due to aging on the top of photo 11, etc. "Delightful Entertaining: Cooking and Styling for the Perfect Host" Noriko Sato Price: ¥1400 + tax Ikeda Shoten, Published 2011 159 pages, 256 x 184mm Serving Style Entertaining Styling Generous Italian Dishes, Creative Dining-Style Cuisine, Warm Japanese Hot Pots, Asian Cuisine with Chic Flair, Christmas Dinner, etc. Serve Style Entertaining Styling Asian Chic Summer, Halloween Party, New Year's Table, Wine Party with Luxurious Amuse-bouches, etc. 15 styling ideas and recipes for many beautiful dishes are introduced. Slight scratches and wear on the cover, a fold on the right side, scratches and wear on the back cover, stains on the top edge, photos 12 (left and right), photo 13, etc., and a fold on the top right of photo 13 (inside the cover), but otherwise relatively clean. #Books #Lifestyle/Household"