Thank you for viewing! This is a set of three cookbooks on freezing techniques to help you save time in the kitchen. ① The Definitive Guide to Amazing Freezing Techniques (by Takeshi Nishikawa) ・ Significantly reduces cooking time & makes food even more delicious! The definitive guide to freezing! ・ Includes 116 ingredients and 46 recipes. ・ Clearly explains how to freeze various ingredients such as vegetables, seafood, meat, rice, and bread with photos. ・ Packed with tips for freezing and quick recipes using frozen ingredients. ② Pre-Seasoned Frozen Speedy Dishes (by Kiyomi Ishizawa) ・ A book full of pre-seasoned frozen recipes that allow you to quickly make delicious meals even on busy days. ・ You can use up ingredients purchased in bulk without waste. ・ If prepared in advance, cooking time is only a few minutes! ・ Pre-seasoning allows the flavors to penetrate thoroughly, making the dishes much more delicious. ③ ESSE SPECIAL EDITION The Strongest Ever! Pre-Seasoned Frozen Permanent Preservation Edition ・ Understand everything about pre-seasoned freezing with this one book! ・ Packed with recipes for "pre-seasoned freezing," where you season meat and fish before freezing. ・ A convenient and practical recipe collection that allows you to quickly make delicious meals even on busy days. All of these are perfect for those interested in meal prepping and saving time in the kitchen. 《Condition of the Items》 ・ All three books have been read a few times and are in relatively clean condition with no noticeable stains or tears. ・ There are no writings or markings. ・ I have read through them, so I will sell them to someone who is looking for them. If you have any questions, please feel free to comment. Instant purchase is also welcome. Thank you very much. #RecipeBook #Cookbook #FreezingStorage #TimeSavingCooking #BudgetRecipes #MealPrep #Housework #Life #PracticalBook #ESSE #ESSE #TakeshiNishikawa #AmazingFreezingTechniques #PreSeasonedFreezing #FreezingTechniques #TimeSaving #Budget #〈S〉SalesList