NHK Kyou no Ryouri (Today's Cooking) Textbook The August issue of the NHK textbook features simple summer Japanese cuisine. * Featured Content: Simple Summer Japanese Cuisine * Recipe: Lotus Root Steak * Summer Noodles Taught by Professionals Italian Chef: Yoshimi Hidaka Chinese Chef: Kinya Komoda * Asuka Wada & Kazuki Iio * Kenta Kotani HOT & Cool Recipes If you'd like to purchase, please also see the profile. Price: 670 yen #KyouNoRyouri (Today's Cooking)