A collection of chef series cooking magazines, including many issues of chef 100. - Titles: Chef chef - A set of 24 books featuring top chefs: 67, 71, 75, 81, 84, 86, 87, 88, 91, 93, 94, 95, 96, 97, 98, 99, 100, 102, 103, 104, 106, 107, 108, 109. These were published between 2005 and 2016. Some may have stains. Featuring seasonal creations by top chefs, as well as lunch menus, ingredients, seasonings, course meals, party menus, desserts, and wine. The content is helpful for those running restaurants and for menu planning. Especially recommended for professional food and beverage professionals!