This is the "Shokuiku Instructor Training Course Textbook" published by the NPO Japan Shokuiku Association. It clearly summarizes the basics of shokuiku (food and nutrition education), as well as knowledge of nutrition, health, food culture, food ingredients, trans fats, and more. Recommended for those interested in shokuiku, as well as nutritionists, culinary professionals, and educators. Title: Shokuiku Instructor Training Course Textbook Publisher: NPO Japan Shokuiku Association Condition: Some pages have red pen markings (see images). Otherwise, it is in generally good condition. Please understand that this is a used item before purchasing. [Shipping Method] Shipped via anonymous delivery (Mercari shipping). Will be carefully packaged in a plastic bag and envelope.