Professional Use for Japanese Confectionery - Shape: Circular - Materials: Wooden frame, horsehair - Diameter: Approximately 34.5cm ・This tool is used to create decorations like azaleas, rice seedlings, autumn leaves, and snow with horsehair sieves after making kinton (sweet bean paste) with a rattan sieve, to complete the creation of *jo-namagashi* (high-grade fresh confectionery). ・Used for sieving steamed *Ise-imo* (a type of yam) and *Yamato-imo* (another type of yam), etc., to make finely textured *nerikiri-an* (sweet bean paste). ※Some parts are torn (see photos). ※The year and shop name are written on the back. It can be used without any problems for decorating kinton, except for the damaged areas. Currently, there are no craftsmen who make these with horsehair (there are some who try to imitate them), making this a valuable item. Please consider this only if you accept the partial tears.