【Product Description】 This is a long-handled yanagiba knife. It can handle filleting large fish and preparing sashimi, so having one will broaden your culinary possibilities. This size is also commonly used by professional chefs. Made of stainless steel, it maintains its sharpness for a long time, is rust-resistant, and is easy to care for. Total Length: 440mm Blade Length: 300mm Weight: Approximately 200g Material: Stainless Steel (Molybdenum Steel) #Knife #YanagibaKnife #DebaKnife #KiritsukeKnife #JapaneseKnife #Chef