◆ Thank you for viewing! Year-end sale!! Price reduced. Please consider this opportunity. Yuzu vinegar (100% yuzu juice) squeezed from fragrant "Misho (seedling) yuzu" grown in the rich natural satoyama of Tokushima Prefecture. One 1.8L bottle. Misho yuzu, which is not grafted and takes about 20 years to bear fruit from seeds. The aroma and flavor are exceptional. ■ About the product ・100% yuzu juice ・Additive-free, salt-free 　Pesticides: Not used during the cultivation period ・Harvesting, filtering, and bottling are all done by hand. Carefully squeezed using the traditional "foot-operated press". This is natural yuzu vinegar that preserves the original aroma and acidity of yuzu. ※ Please refrain from purchasing if you are sensitive or seek perfection, as this is a natural food product. ■ Storage Although it can be stored at room temperature in winter, refrigerated storage is recommended to maintain the flavor. (Enjoy it for about 1 year when refrigerated) 【Caution】 When storing yuzu vinegar in a glass bottle in the refrigerator, the liquid may freeze and expand, causing the bottle to break, especially if the refrigerator is very cold or the temperature setting is too low. Therefore, ・Avoid the area near the refrigerator's air outlet ・Do not cool too rapidly ・Do not set the temperature too low Please be careful. ■ Precautions for use White "abis (pulp component)" may accumulate at the top of the bottle, but this is natural and does not affect the quality. Shake gently up and down before use, and let it settle for a while before opening. (It may spurt out if opened immediately) If you are concerned, use a tea strainer to filter it. ■ About shipping ・Shipped at room temperature from Tokushima Prefecture in a special yuzu vinegar box ・Will be secured with packing tape to prevent the lid from loosening ・If paying at a convenience store/ATM, please let us know your expected payment date This fragrant yuzu vinegar will make your winter dishes even more delicious. Please use it for hot pots, vinegared dishes, dressings, and ponzu sauce. Thank you very much. m(_ _)m