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A problem book for those aiming to obtain the first food analyst certification in Japan. - Title: Food Analyst Certification Problem Book Volume 3 - Publisher: Analyst Publishing - ISBN: 978-4-904432-04-4 - Price: 2000 yen - Contents: A collection of problems related to food culture, cuisine, and service. Thank you for viewing. It's almost unused, having only been flipped through.
1 month ago