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A practical book on quality control and actual cooking. - Title: Revised New Edition: Mass Cooking - Authors: Mikiko Tanaka, Keiko Miyoshi, Emi Yamamoto, Hiromi Sasaki, Mari Tanaka, Shizuka Tamura - Publisher: Gakugei Publishing - Contents: A practical book on quality control and actual cooking. - ISBN: 9784761528272 Thank you for viewing.
3 months ago