Contents: 2 packs of black garlic (20 cloves per pack). Black garlic is made by a unique aging process from garlic cultivated in Ena City, Gifu Prefecture. Black garlic is made by aging the garlic for 45 days in a room with controlled temperature and humidity, followed by a second aging of 45 days (the garlic components change and turn black). Regarding the handling of black garlic ↓ * It is finished soft. After purchase, take it out of the bag and store it in a well-ventilated place or in the freezer, and enjoy it at your preferred firmness. No garlic smell. No garlic breath. It tastes like dried fruit. Use the peels for tea. The dregs after drinking can be used as fertilizer for potted plants. ☆ No price reduction ☆ No returns or exchanges ☆ Immediate purchase OK #BlackGarlic #KuroNinniku #KuroNinniku #Domestic #HoshoCompleteRipenedBlackGarlic