Introduced to Prime Minister Takaichi! Popular and much-talked-about senbei! Constantly selling out! This product is only available for purchase at limited stores in Nagoya, with no online sales. Immediate purchase and silent purchase are welcome ^ ^ Other items are also on sale. #HanaNoOkashi ●● ●●● ●●● ●●● ●●● ●●● Shipping is included, so please refrain from price negotiations. ●●● ●●● ●●● ●●● ●●● ●●● [Bankaku Sohonten Nagoya Tempura 5 pieces] ●Quantity: 20 pieces (individually wrapped) ●Expiration date: 30 days or more from the shipping date ●Shop bags are not included. This is a limited-edition snack that can only be purchased at stores, as it is not available for online sales ^ ^ ●Number of pieces can be changed ^ ^ 5 pieces 1300 yen 10 pieces 1800 yen 15 pieces 2550 yen 20 pieces 3300 yen Please let me know in the comments before purchasing♪ *Although we will ship in a new box, there is a possibility of breakage during shipping. Please purchase only if you understand this. Please be sure to read the profile before purchasing. This is a home-stored item. We are not responsible for breakage or any problems during shipping. Please understand and purchase. ●Bankaku's Yukari, the number one souvenir from Nagoya This is a regional limited-edition shrimp senbei released by Bankaku Sohonten, exclusively for Nagoya. It is a luxurious fried senbei with a crispy texture, made with plenty of natural shrimp and fried in domestic rice oil. Luxurious and elegant richness and umami using the meat of natural shrimp for 80% of one piece. Gluten-free, without using wheat flour. It is aged for more than seven days with care, and fried in domestic rice oil for a mellow taste, the true essence of Nagoya's pride. A luxurious fried senbei made only with natural shrimp. The aroma and umami of shrimp are amazing! The description on the box says, "80% of one piece uses the meat of natural shrimp." Very luxurious! The difference from Bankaku's popular product "Yukari" lies in the texture. Yukari has a hard texture, while Nagoya Tempura has a soft, light texture. Since wheat flour is not used, you can enjoy the crispy texture and the richness of the shrimp. Shrimp senbei Shrimp Shrimp #HanaNoOkashi Sanae Takaichi Prime Minister Takaichi Ise Jingu Kintetsu Nagoya