Japanese-made stainless steel Chinese cleaver with an easy-to-use wooden handle design. Purchased in February 2026. - Model Name: Chinese Cleaver - Material: Stainless Steel - Handle Material: Wood - Country of Manufacture: Japan - Packaging: Original packaging included Used only once for a test cut (about one slice of daikon radish). Selling because it did not fit my hand well. [Care Instructions] After use, it is carefully washed with dish soap, wiped dry with a clean cloth, and stored. For hygiene, it will be packed and shipped in a clean condition. *Although it is in near-unused condition, it has been opened and used once. Please only purchase if you understand this. Blade Material: Stainless Steel Brand: KAI Color: Black Handle Material: Stainless Steel Blade Edge: Plain Blade Length: 17.5 cm A professional Chinese cleaver capable of handling all kinds of cooking. Made of stainless steel, which is rust-resistant and easy to care for. Double-edged, suitable for both right and left-handed users. 8.8 x 1.5 x 28 cm Material: Blade = Stainless steel cutlery steel, Handle = Nylon Country of Origin: Japan Weight: 265g There was a scratch-like mark from the time of purchase, so please refrain from purchasing if you are sensitive about such details. Please refer to the images. The knife will be wrapped in bubble wrap, placed in a dedicated box, and shipped via Yu-Packet Post. Thank you for looking.