Lacquer-coated bamboo skewers. These skewers are made from Moso bamboo, coated with wiped lacquer, and finished for repeated use. ⚪ Size: 15 cm length ⚪ Features: Recommended for those who enjoy making bread, baked goods, and sweets. These bamboo skewers are typically used to remove air bubbles from chiffon cake batter or to check the doneness of pound cakes. However, commercially available skewers are often unlacquered, which can lead to splinters. After a single use, they can absorb moisture and oils, causing discoloration and stains, making them disposable for hygiene reasons. In contrast, these skewers are finished with wiped lacquer, making them water and oil repellent. After use, they can be washed and dried for repeated use. They are also useful for checking the doneness of root vegetables when simmering or for deveining shrimp. The tips are marked with five colors of lacquer (black, white, vermilion, orange, clear) to easily distinguish them for different purposes. The tips, which are prone to wear, have been coated with clear lacquer. Wiped lacquer, a traditional Japanese lacquerware technique, involves applying thin layers of raw lacquer repeatedly. This creates multiple layers of lacquer that protect the material's surface, resulting in tableware that is resistant to water, oil, and heat. How about a set for SDGs, reducing disposables? ⚪ Precautions: After use, wash with a soft sponge and detergent, and dry thoroughly. Please avoid using a dishwasher, as it can cause warping or distortion.