★ Thank you for viewing from among many items. <Product Description> Cooking Science: Theory and Practice ※ A textbook explaining the theory and practice of cooking science. - Title: Cooking Science: Theory and Practice - Author: Supervised by Yasuko Oda, Edited by Shizuko Kada and Setsuko Takagi - Publisher: Asakura Publishing - Price: 2600 yen ※ There are writings in it. ※ The part with the name written will be cut out or blacked out with a marker before shipping. ★ This is an old item from over 30 years ago, so there is yellowing and stains due to aging. Please check the condition in the photos and consider purchasing only if you understand. ※ We will use simple packaging without bubble wrap. ★ We may use recycled materials for packaging, so please understand. #CookingScience #ShowaRetro #AnonymousDelivery #HomeEconomics #Textbook #Showa #Student #AsakuraPublishing #YasukoOda #SetsukoTakagi #ShizukoKada #Book #Life/Housework