❣️ Ships within 24 hours. ❣️ Immediate purchase welcome. If you wish to purchase multiple items, please use the "Request Bundle" feature for a smoother transaction. Please refer to the profile. With interactive elements, it can broaden interests in a fun way. [Excellent Condition] ◯ How is it Made? Chocolate Photographer: Kosuke Tamura Supervisor: Dandelion Chocolate Japan Inc. Publisher: Hisakata Child Publication Date: January 19, 2023 Price: ¥1,430 This book follows the process from cacao beans to chocolate bars, using abundant photographs and pop-up pages. It's a picture book that explores the wonder of raw ingredients transforming into food, and also draws attention to societal jobs. Cover disinfected with alcohol. ❣️ Using Mercari delivery service, carefully packed with moisture protection, anonymous shipping, trackable, shipping included. ❣️ Will be delivered to your mailbox! No cover. Cover is clean. Pages have no folds, yellowing, or tears. Condition = Excellent. Please confirm the images. We recommend purchasing only if you understand that this is a pre-owned item stored at home. Picture book, children's book, cooking, confectionery, recipe, science, knowledge, manufacturing, food, factory, pop-up, cacao, chocolate, cacao beans, fermentation