These letter stamps are perfect for graduation. They can be combined with the separately sold rosette molds. ⚠︎ Rosette cookie cutters are sold separately. ☆ About the stamp handle The back of the stamp cookie has a "handle" to make it easier to remove from the dough after stamping. The handle is long enough, making it easy to handle for those with large hands or small children who are not yet good at using their hands. ☆ Tips for making delicious cookies! • Using flour when stamping makes it easier for the dough and stamp mold to separate. • Cutting out and stamping the dough when it is well chilled will transfer the shape and pattern beautifully. • Use only egg yolks and mix gently to prevent air from entering the dough so that the dough does not puff up too much. • 5mm is recommended for cookie dough thickness. • Using a Silpat will prevent the shape from collapsing and result in a crispy finish. [Product Contents: 1 stamp]