Sakai Uchihamono Kiritsuke Gyuto (Japanese-style chef's knife) 240mm, Kitchen Knife, Shiro-ko (White Steel), Japanese Knife, Single-edged, Professional, Washoku (Japanese Cuisine) Blade Length: 222mm (to the heel) Total Length: 386mm Blade Width: 46.8mm Thickness: 4.1mm Steel: Shiro-ko No. 2 (White Paper No. 2), White No. 2 Weight: 244g Sharpened and polished. Please check the other conditions carefully in the images. --------Search Terms-------- Custom Gyuto (Chef's Knife) Japanese Gyuto Petty Knife Santoku Sujihiki (Slicer) Garasuki (Butcher Knife) Slicer Yanagiba (Sashimi Knife) Deba (Fish Fillet Knife) Usuba (Vegetable Knife) Sashimi Knife Western-style Knife Japanese Knife Sakai Ichimonji Sakai Takayuki Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikanko Kiya Fujitora Yusuke Tsubaya Kurosaki Yu Takamura Hamono Minamoto Yasukuni Gin-san Knife Hon-yaki Knife Misono Glestain Henckels Tadahusa Shigefusa Yusuke