Toleru Chili Pepper This granular chili pepper seasoning utilizes nanotechnology to modify capsaicin, the spicy component of chili peppers, which is normally insoluble in water, making it water-soluble while retaining the rich flavor of the chili pepper. By using nanotechnology to make it water-soluble, the spiciness is directly transmitted to the tongue, resulting in a stronger sensation of heat. Since no unnecessary flavors such as sourness or saltiness are added, it can be used with any dish without compromising the original taste. Simply sprinkle it on at the end to adjust the spiciness to your liking.