------Cooking New Rice in a Donabe (Earthenware Pot)----- -----------How to Cook--------------- For 150 grams (1 go) of rice, 190 grams of water is optimal. First, use high heat. Then, reduce to medium or low heat. Turn off the heat when the steam decreases, and let it steam for at least 10 minutes. Steaming is important. ------------------------------------- Safe and Reliable Made-in-Japan Donabe ① Carefully selected raw materials ② Highest firing temperature Approximately 1200 degrees Celsius High-temperature firing ③ Contains petalite for High heat resistance donabe Directly sold from the kiln Donabe 8-go Size Diameter 26cm x Height 8.8cm Lid diameter 237mm Capacity Approximately 1800ml Optimal for cooking 2 go of rice --------Donabe Yamamata--------- Both the Iga clay and glaze contain Donabe heat-resistant reinforcing material (petalite) No need for seasoning (eye-stopping) Strong heat of gas stove is OK Manufacturer Iga-yaki Kiln Yamamata Co., Ltd. 1274-1 Maruhashi, Iga City, Mie Prefecture Cooking New Rice in a Donabe, No seasoning required, Donabe 8-go, Optimal for cooking 2 go of rice, Koshihikari