A book detailing the methods and types of French bread. Translated by Hiroki Shimizu from the technical writings of Raymond Calvel, known as the "God of Bread" in France and Japan. This book is old, but it's worth reading for those aiming to make authentic bread, and for those already doing so. No cover. There are stains due to aging. Please understand that this is a used item, inspected and stored by an amateur. Please check the photos carefully. As this is a used book, please refrain from purchasing if you are sensitive to such things. - Title: Detailed Treatise on French Bread Techniques - Cover Color: Green - Content: A book detailing the methods and types of French bread - Illustrations: Includes illustrations showing hand movements and types of bread - Number of pages: Photos and explanations spanning multiple pages Thank you for looking.