This is "Kankoro Mochi," a specialty of Kamigoto. Please try the authentic Kankoro Mochi made in Kamigoto. It's really delicious! It's additive-free and made with carefully selected domestic sweet potatoes and glutinous rice. How to eat: Cut into slices about 1 cm thick and grill both sides over low heat until golden brown. You can enjoy the delicious flavor of sesame. If you're not going to eat it right away, please freeze it. Thank you for viewing.