Easter egg cookie cutters featuring rabbits, perfect for Easter! Easter means eggs!! And rabbits!! Combining these two, the egg pattern is finished with stripes to match the festive atmosphere of Easter. ☆Tips for making great cookies!! • Using flour when using the stamp will make it easier for the dough and stamp to separate. • The shape and pattern will transfer beautifully if you cut out the shapes and stamp them when the dough is well chilled. • To prevent the dough from rising too much, use only egg yolks and mix them without incorporating air. • We recommend a cookie dough thickness of 5mm. • Using a Silpat will prevent the shape from collapsing and result in a crispy finish. [Product Contents: 1 outer frame + 1 stamp]