Tsugaru-nuri chopsticks are made by first applying a base coat of tonoko (a type of putty) to the wooden base and letting it dry. The surface is then smoothed by sanding to remove any unevenness. Green lacquer is applied with a specialized spatula, dried, and sanded again to eliminate imperfections. This process is repeated multiple times. Afterward, red, black, and gold lacquer are applied in a random pattern, dried, and the entire surface is polished. This creates the distinctive "Kara-nuri" pattern. Finally, a clear lacquer is applied, dried, and the surface is finished. This labor-intensive process results in the most durable chopsticks in Japan. Dimensions: 23.5cm Price: ¥6,600