Thank you for viewing. This is a forged, hammered-finish nakiri knife. The blade is made of high-carbon stainless steel, also used in custom knives. Craftsmen forge each blade individually to enhance its performance, and the hammered finish, which is proof of this process, is retained. It has been hand-sharpened with a genuine edge and finished with a costly clamshell blade. This enhances durability, sharpness, and the ease with which food separates from the blade, making it an exceptional piece. The handle is made of beautifully finished, round-processed ebony, which is easy to grip and requires a lot of effort. The number of joints has been minimized to prevent dirt from accumulating. The decorative metal accents also show attention to detail. Nakiri knives are not often available in high-end quality, but we have been able to offer a very well-finished one. Free shipping. Please consider it. Blade length: 16cm Steel: Forged high-carbon stainless steel (Vacuum heat treatment and sub-zero treatment) Related Tsumoto style, Onigiri, Ken-gata, Deba knife, sashimi knife, yanagiba knife, Japanese knife, tuna knife, santoku knife, gyuto knife, sujihiki knife, takohiki knife, damascus knife, damascus, mirror finish, mirror finish, flat mirror finish, VG10, Gin-san, powdered steel, blue steel, aogami, white steel, shirogami, hon-yaki, mizuyaki, tamahagane, sushi Sakai knives, Sakai Takayuki, Jikko knives, Shiroyama knives, traditional craftsman, sharpener, shaku, shaku-ichi, sun, fishing, camping, almazan kitchen sushi knife Japanese gyuto