"I want to add true happiness to the sweets being given, along with the history of the heart that created a taste of solitude." Toru Yumida Price: ¥7800 Toru Yumida, a master of French confectionery, has written a book that is truly a "confectionery philosophy," chronicling his life and thoughts on making sweets. The book deeply and carefully discusses how to choose ingredients, the background of recipes, and the dedication to sweets made with a giving heart. It is a worthwhile read, recommended for professional pastry chefs and those who want to seriously engage in making sweets. Condition: There are slight scratches and marks on the cover. Some pages have stains (see photo 7), but it is generally in good condition.