DANH TRA HOA SEN Lotus Tea (Lotus Flower Tea) Hasu-cha Tea Leaf Type: Pandan Leaf Tea 70g Vietnam "Lotus Tea" is popular among Vietnamese women. Lotus tea leaves are said to have a calming effect and are also effective in relieving stress. [How to Brew Lotus Tea] 1. Boil a little more water than usual to make hot water. 2. Pour hot water into a teapot to warm it up. 3. Discard the hot water. 4. Put about 3g of tea leaves into the teapot. 5. Pour 150cc of hot water (90°C or higher) into the teapot. 6. Immediately cover the lid and pour hot water over the teapot to steam the inside. (Important) 7. Pour hot water into teacups to warm them up. Discard the water, pouring it over the teapot. 8. Steep for about 2 minutes and pour the tea into the teacups. *For the second infusion, the steeping time can be shorter than the first time (depending on your preference). *We recommend using a small, ceramic teapot and teacups. You can enjoy the aroma even more. *The recipe provided here is only a general guideline. Adjust the amount of tea leaves, hot water, and steeping time to your liking. The taste will also vary depending on the quality of the water. Adjust the water quality and brewing temperature to your preference. Leaf Type 70g [DANHTRA] [Name] Lotus Flower Tea [Net Weight] 70g [Country of Origin] Vietnam [Storage] Store away from direct sunlight, high temperature, and humidity. Consume as soon as possible after opening.