Thank you for viewing! ^ ^ This is a kitchen knife I collected as a hobby. I used it at home, but I'm selling it because I don't use it very often. This is a very versatile kitchen knife that can be used for a wide range of purposes, from home use to professional use ^ ^ You can buy sashimi in blocks and slice it yourself, or it's incredibly delicious to slice and eat fish you've caught yourself! #Sharpness is outstanding! Mar-san's Kitchen Knife List When using a knife, I get excited if the spine is beautifully and firmly polished, so I've polished it beautifully. By the way, the machi (heel) is also polished to the same degree of cleanliness. Due to the previous owner's sharpening habits, the base of the blade is worn down and it's difficult to hit the whetstone. Image 14 has a hole in the buffalo horn handle. Please check the images. Yanagiba Knife (Sashimi Knife) Cutting Mark: Yusuke, 1 shaku (30cm) Material: White Steel Total Length: 44.5cm Blade Length: 30cm (from the machi) It has been sharpened, so you can use it immediately!! There were dullness, scratches, and rust, so I polished the flat surface, spine, machi, etc. to the extent that the background and face are reflected, but it is not a mirror finish. The handle was removed once to remove rust from the tang and to prevent water from entering, it was filled with glue and the handle was reattached. The excess glue was wiped off with thinner, so a slight odor remains. There are some sharpening scratches and minor scratches due to polishing. Please be sure to check the details of any scratches on the product in the images. There may be some errors in the measurements, so please understand. This is a privately owned item. Please consider it after understanding the scratches and dullness!! As it is a steel product, please wipe off the water well after use. Thank you for reading to the end. I can't offer a significant discount, but I will offer a small discount, so please comment with your desired price.