Grain Drink Specialist - "Ma Yu Shan" Instant Hakka Lei Cha. Hakka Lei Cha, the edible tea from Jiufen, Taiwan, is, as the name suggests, tea made by grinding ingredients into a powder and dissolving it in hot water. There's a saying, "Drink three cups of Lei Cha a day, and you won't know fatigue all day," and "Three cups of Lei Cha a day will keep you alive until 98." This is a Taiwanese grain tea made by carefully grinding over 20 kinds of natural beans and grains into a whole powder. You can easily get a cup full of vitamins, including the vitamin B group, which promotes the metabolism of fats that tend to be lacking in daily life, vitamin E to prevent cell oxidation, potassium, calcium, magnesium, and zinc. Since soybeans are the main ingredient, it has a fragrant, roasted soybean flour-like flavor and is very easy to drink. It's also recommended to mix it with milk. It's a mild flavor with the aroma of green tea, made by grinding over 20 kinds of beans and grains. How to Drink: Pour 200-250ml of 100°C hot water into this product and mix well before drinking. Product Details: 【Ingredients】Wheat flour, sugar, black beans, Job's tears, oats, green tea, white sesame seeds, glucose, black glutinous rice, rye, brown rice, black sesame seeds, buckwheat, wheat germ, yam, lotus seeds, black jujube powder (black jujube concentrated juice, wheat flour) 【Contents】30g x 12 【Nutritional Information (per 30g)】 ・Energy: 120kcal ・Protein: 4.4g ・Fat: 1.5g ・Carbohydrates: 22.7g ・Sugars: 8.9g ・Salt equivalent: 0mg 【Caution】Contains wheat and oats. 【Expiration Date】2026/10/22 【Storage】Store away from high temperatures, humidity, and direct sunlight. Consume as soon as possible after opening. 【Brand/Manufacturer】Ma Yu Shan Foods 【Country of Origin】Taiwan