(JP¥440)
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This is a book that provides a scientific perspective on answering questions about bread making. Some sun-fading is present. - Title: The Science of Bread Crust - Author: Naoyuki Yoshino - Publisher: Nou-San-Gyoson Bunka Kyokai (Association of Agriculture, Forestry and Fisheries Culture) - Contents: Answers questions about bread making - Price: 1600 yen Thank you for looking.
3 weeks ago