# Sampei Suiren & Cafe Green beans, so please roast them before drinking. ----------------------------------- Production Area: Papua New Guinea, Eastern Highlands Province, near Kainantu City Farm Name: Colbran Farm (COLBRAN), Morita Section Farm Establishment: 1962 Altitude: Approximately 1,820m Grade: Grade A Harvest Season: May - August Variety: Arusha Screen Size: S19...8%, S18...24%, S17...30%, S16...22%, S15...16% Drying Method: Sun-dried (5-21 days on African beds) Fermentation Time: Approximately 40 hours Processing Method: Washed SCAA Cup Score: 85.5 points ----------------------------------- ■ At Colbran Farm, they cultivate mainly Typica and Arusha varieties to ensure quality. The Arusha variety is a mutation of the Typica variety, a type of Arabica, and is considered rare due to its low production volume. ■ The washing process is carried out using the traditional, slow, and careful methods, while preventing over-fermentation during the fermentation process. As a result, it is highly regarded for its clean cup. ■ Drying is done on African beds for 5-21 days and managed daily after harvest. The farm is equipped with cup testing facilities, demonstrating its commitment to quality control. ■ This farm is highly regarded within Papua New Guinea and has previously been exported to Europe, with very limited quantities imported into Japan. ■ It is characterized by a floral, sweet aroma and a well-balanced combination of apricot acidity and fragrant richness, with a rich and mild mouthfeel. ----------------------------------- ◆ Name: Coffee Beans ◆ Ingredients: Coffee Beans ◆ Storage: Avoid direct sunlight, high temperature, and humidity. ◆ Expiration Date: 30 days from the roasting date (Please use green beans within one year) ◆ Seller: Sampei Suiren & Cafe #CoffeeGreenBeans #HomeRoasting #Coffee #CoffeeBeans Type...Coffee Beans Features...Home Roasting