GLOBAL G-5 Nakiri vegetable knife made of CROMOVA 18 stainless steel. With a long 18cm blade and a large, wide, and heavy blade body, it provides stability when cutting large leafy vegetables like Chinese cabbage and cabbage, as well as root vegetables like daikon radish and sweet potatoes. The straight blade from the tip to the heel is also suitable for peeling daikon radish and carrots. Blade: Double-edged (for right-handed and left-handed users) Material: Blade / Knife-use stainless steel (with molybdenum and vanadium) Dimensions: Overall length 31cm / Blade length 18cm / Blade width 5cm Weight: 190g Retail price: ¥11,000 (tax included) The knife has many scratches due to amateur sharpening, but this does not affect the sharpness. Used for 2 years. Sharpened 3 times in the past. Although it takes time, the scratches will become less noticeable if sharpened with a finer grit whetstone.