This is a confectionery dish made of Sendai Tsuishu. Sendai Tsuishu's technique was introduced by craftsmen from Murakami Tsuishu in Niigata Prefecture at the end of the Meiji era, and is characterized by a pressing method. It is made using a technique of layering vermilion lacquer and applying black to create an antique look. Wooden lacquerware, carved Tsuishu Lacquer finish, vermilion and black rim Set of 5 plates - Quantity: 5 plates - Color: Red - Item only, no box Thank you for viewing.