Recommended for those taking the "Japanese Sake Certification Exam (sponsored by the Japanese Sake Service Research Association and the Sake Sommelier Research Association)!" After purchasing the text (on Mercari), I passed the Level 2 exam in one go with a short, intensive two-week study period. Immediately after the exam, I racked my brain to remember the questions and answers and compiled them. I've also included the page numbers in the official text "Fundamentals of Japanese Sake" for each question, so you can quickly check the details and related knowledge, allowing for efficient learning! When I took the exam, there was a tendency for multiple questions to come from the same category. I think you can also glean that from this. I've also summarized the important points from the text, not just past questions, so I've included them as a set. In December 2024, "Traditional Japanese Sake Brewing" was registered as a UNESCO World Heritage site! It will undoubtedly attract even more attention in the future! With busy schedules at school or work, I hope this helps you study efficiently in your limited time and pass the exam! The heat is subsiding, and it's finally the season for "hiyaoroshi" (sake stored over the summer and released in the autumn). A quick sip on an autumn evening – this is the unchanging Japanese autumn! Please pass the exam in one go and enjoy talking shop while drinking delicious sake! ※ For those who prefer anonymous shipping! ※ I am selling it for 900 yen, so please use that option m(_ _)m #QuestionCollection #Latest #Qualification #Adult #LocalSake #Knowledge #Hobby #IntellectualCuriosity #Trivia #FunFacts #sake #NewYear'sFood #NewYear #NewSake #Spring #Summer #Autumn #Winter #Yeast #Koji #Fermentation