Sterilization of Food - Its Science and Technology - Mitsuo Takano, Masao Yokoyama A specialized book explaining the scientific knowledge and technology related to the sterilization of microorganisms in food. This book approaches food sterilization from both scientific and technological perspectives, using simple language to make it understandable for students learning for the first time, while also including many diagrams and photographs for technicians. ・ Title: Sterilization of Food: Its Science and Technology ・ Publisher: Koshobo ・ English Title: Inactivation of Food-borne Microorganisms Traces of asterisks (Image 5) #Food #Sterilization #Science #Technology #Mitsuo Takano #Masao Yokoyama Thank you for looking.