A collection of recipes for bread that is slowly fermented with a small amount of yeast. A collection of recipes for bread from famous chefs, arranged for home use. This is a set of two books. I have tried to erase any writing, but please understand if I missed anything. (Regarding the "A Little Yeast..." book) The books show signs of use, so please check the condition in the photos. Please purchase only if you understand that these are used items. - Title: Slow Fermentation Bread with a Little Yeast - Author: Masako Takahashi - ISBN: 978-4-86167-244-8 - Price: 1600 yen - Title: Masako Takahashi's Transformation Recipes - Author: Masako Takahashi - ISBN: 978-4-89194-883-2 - Price: 1600 yen