Privacy and terms of service
とうどう
159 Review
110
Listings
Thank you for viewing. It has been over 50 years since I started making pottery. I pour my heart into making tea utensils, mainly teapots, with simplicity and tranquility. I carefully craft the tea strainer and other parts, and I believe that the tea cut when pouring is important, so I make them by hand. I also hold events where customers can glaze and fire their own unique and rare teapots, and authentic black Raku and red Raku tea bowls, even with rice-grain-sized (self-proclaimed, possibly the world's smallest ceramic piece, viewed with a magnifying glass). You can then enjoy a cup of tea from the bowl you made (reservation required, approx. 2 hours). You will surely cherish the tea bowl you fired yourself for a lifetime. For tea scoops, I have been searching for valuable and high-quality susudake (smoked bamboo) for about 25 years. I go to Kyushu around October to find multi-jointed bamboo (it's difficult to find bamboo I like). Susudake also varies greatly in quality. It is very difficult to work with susudake because most of it breaks during the long smoking process.
Show originalSeller info
Thank you for viewing. It has been over 50 years since I started making pottery. I pour my heart into making tea utensils, mainly teapots, with simplicity and tranquility. I carefully craft the tea strainer and other parts, and I believe that the tea cut when pouring is important, so I make them by hand. I also hold events where customers can glaze and fire their own unique and rare teapots, and authentic black Raku and red Raku tea bowls, even with rice-grain-sized (self-proclaimed, possibly the world's smallest ceramic piece, viewed with a magnifying glass). You can then enjoy a cup of tea from the bowl you made (reservation required, approx. 2 hours). You will surely cherish the tea bowl you fired yourself for a lifetime. For tea scoops, I have been searching for valuable and high-quality susudake (smoked bamboo) for about 25 years. I go to Kyushu around October to find multi-jointed bamboo (it's difficult to find bamboo I like). Susudake also varies greatly in quality. It is very difficult to work with susudake because most of it breaks during the long smoking process.
Seller info
Seller info
ご覧頂きありがとうございます。 作陶始めて50年余りが経ち、素朴さと安らぎを茶器、主に急須に心を込め作陶、茶コシ など丁寧に作り、注いだ時茶切れが大事と手作りしています、二つと無い珍しい急須や、 米粒位(陶器で自称、世界最少かも?(虫めがね)で、又、本格的、黒楽、赤楽、茶碗をお客様自身の手で釉掛け、焼成、感動、その茶碗で一服(約２時間予約)開催しています、自身で焼いた茶碗は一生大事にするでしよう。 茶杓は25年前位から貴重、高級と言われる煤竹を探し多節の竹は１０月頃九州に取りに行き(なかなか気に入った竹は無いです) 煤竹もピンから切りまで色々です、煤竹は長年の燻でための時ほとんど折れ大変です。
Show translatedThank you for viewing. It has been over 50 years since I started making pottery. I pour my heart into making tea utensils, mainly teapots, with simplicity and tranquility. I carefully craft the tea strainer and other parts, and I believe that the tea cut when pouring is important, so I make them by hand. I also hold events where customers can glaze and fire their own unique and rare teapots, and authentic black Raku and red Raku tea bowls, even with rice-grain-sized (self-proclaimed, possibly the world's smallest ceramic piece, viewed with a magnifying glass). You can then enjoy a cup of tea from the bowl you made (reservation required, approx. 2 hours). You will surely cherish the tea bowl you fired yourself for a lifetime. For tea scoops, I have been searching for valuable and high-quality susudake (smoked bamboo) for about 25 years. I go to Kyushu around October to find multi-jointed bamboo (it's difficult to find bamboo I like). Susudake also varies greatly in quality. It is very difficult to work with susudake because most of it breaks during the long smoking process.
Show originalSeller info
Thank you for viewing. It has been over 50 years since I started making pottery. I pour my heart into making tea utensils, mainly teapots, with simplicity and tranquility. I carefully craft the tea strainer and other parts, and I believe that the tea cut when pouring is important, so I make them by hand. I also hold events where customers can glaze and fire their own unique and rare teapots, and authentic black Raku and red Raku tea bowls, even with rice-grain-sized (self-proclaimed, possibly the world's smallest ceramic piece, viewed with a magnifying glass). You can then enjoy a cup of tea from the bowl you made (reservation required, approx. 2 hours). You will surely cherish the tea bowl you fired yourself for a lifetime. For tea scoops, I have been searching for valuable and high-quality susudake (smoked bamboo) for about 25 years. I go to Kyushu around October to find multi-jointed bamboo (it's difficult to find bamboo I like). Susudake also varies greatly in quality. It is very difficult to work with susudake because most of it breaks during the long smoking process.
Seller info
Seller info
ご覧頂きありがとうございます。 作陶始めて50年余りが経ち、素朴さと安らぎを茶器、主に急須に心を込め作陶、茶コシ など丁寧に作り、注いだ時茶切れが大事と手作りしています、二つと無い珍しい急須や、 米粒位(陶器で自称、世界最少かも?(虫めがね)で、又、本格的、黒楽、赤楽、茶碗をお客様自身の手で釉掛け、焼成、感動、その茶碗で一服(約２時間予約)開催しています、自身で焼いた茶碗は一生大事にするでしよう。 茶杓は25年前位から貴重、高級と言われる煤竹を探し多節の竹は１０月頃九州に取りに行き(なかなか気に入った竹は無いです) 煤竹もピンから切りまで色々です、煤竹は長年の燻でための時ほとんど折れ大変です。
Show translated
