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たくばあば
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Nice to meet you ☺️ I made these by steaming the bamboo leaves from behind my house. If you steam them in hot water with a little baking soda, they stay a beautiful green color. These are delicious sasa mochi (sasa dango). I am Taku Baba, who is particular about additive-free and pesticide-free ingredients, and loves hot springs and cleaning. I will strive to provide honest and pleasant transactions for my customers, with careful packaging. Thank you very much for your understanding. If you have any questions, please leave a comment before purchasing.
Show originalSeller info
Nice to meet you ☺️ I made these by steaming the bamboo leaves from behind my house. If you steam them in hot water with a little baking soda, they stay a beautiful green color. These are delicious sasa mochi (sasa dango). I am Taku Baba, who is particular about additive-free and pesticide-free ingredients, and loves hot springs and cleaning. I will strive to provide honest and pleasant transactions for my customers, with careful packaging. Thank you very much for your understanding. If you have any questions, please leave a comment before purchasing.
Seller info
Seller info
はじめまして☺️ 自宅裏の笹の葉を蒸してから作りました。 お湯に重曹を少量入れて蒸しますとずっと綺麗な緑色です。 美味しい笹餅(笹団子)です。 無添加と無農薬にこだわる 温泉と掃除好きの たくばあばと申します。 お客様には正直に気持ち良く 丁寧に梱包致しお取り引き 頂けるように 努力致します。 どうぞ宜しくお願い致します。 お問い合わせがありましたら ご購入前にコメント下さいませ。
Show translatedNice to meet you ☺️ I made these by steaming the bamboo leaves from behind my house. If you steam them in hot water with a little baking soda, they stay a beautiful green color. These are delicious sasa mochi (sasa dango). I am Taku Baba, who is particular about additive-free and pesticide-free ingredients, and loves hot springs and cleaning. I will strive to provide honest and pleasant transactions for my customers, with careful packaging. Thank you very much for your understanding. If you have any questions, please leave a comment before purchasing.
Show originalSeller info
Nice to meet you ☺️ I made these by steaming the bamboo leaves from behind my house. If you steam them in hot water with a little baking soda, they stay a beautiful green color. These are delicious sasa mochi (sasa dango). I am Taku Baba, who is particular about additive-free and pesticide-free ingredients, and loves hot springs and cleaning. I will strive to provide honest and pleasant transactions for my customers, with careful packaging. Thank you very much for your understanding. If you have any questions, please leave a comment before purchasing.
Seller info
Seller info
はじめまして☺️ 自宅裏の笹の葉を蒸してから作りました。 お湯に重曹を少量入れて蒸しますとずっと綺麗な緑色です。 美味しい笹餅(笹団子)です。 無添加と無農薬にこだわる 温泉と掃除好きの たくばあばと申します。 お客様には正直に気持ち良く 丁寧に梱包致しお取り引き 頂けるように 努力致します。 どうぞ宜しくお願い致します。 お問い合わせがありましたら ご購入前にコメント下さいませ。
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